SIGNATURE CHOCOLATE

A pure ganache of Cuba cocoa beans exhaling their full-bodied smoky notes, a Piemonte hazelnut praliné that is both crunchy and smooth, a deliciously soft salted butter caramel truffle with Madagascar vanilla… To which of these delights will you succumb first? Every one of Pierre Marcolini’s creations is an expression of his matchless know-how, as he sources the finest cocoa from around the world and sublimates it in recipes elaborated with audacity and a passion for deliciousness. Take advantage of this benefit and savour the extraordinary with your loved ones.